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Your favourite hennessy blends

The personal data gathered above is intended for Jas HENNESSY & Co, who may use them for purposes of customer management and commercial prospecting, and transmit them for these purposes to other entities in the Moët Hennessy Group relating to Hennessy, in accordance with the conditions described in our privacy policy.

You have a right of access to, and rectification of, your personal data, and also the right to object to these data being processed, on condition that you have a legitimate reason. You may also at any time, and at no cost to yourself, object to your data being used for the purposes of commercial prospecting. These rights may be exercised by email or by post, by writing to: or Jas Hennessy & Co, Consumer Relations Dept., Rue de la Richonne, C.S. 20020, 16101 Cognac Cedex (France).

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An infinite source of inspiration

An infinite source of inspiration

Creating. Blending. Inspiring.

Hennessy has reached out to connoisseurs around the world since 1765, constantly giving them new ways to savour. Ocean liners, grand hotels, first-class flights, prestigious restaurants: Hennessy cognacs are at home in every exceptional environment. From very early on, Hennessy Maison encouraged discovering cognac in long drinks with instant success. From New York to Tokyo, Hennessy cognacs are listed on the menus of the most famous bars, and are a source of endless inspiration for the most inventive barmen. New daring, creative mixes have appeared in some of the world’s finest bars. Originating from grapes, Hennessy cognac can be enjoyed with the finest meals. Chefs and bold gourmets combine cognacs with refined savoury or sweet dishes. The "foie gras and green apple crisp" served with a slightly chilled Hennessy Paradis was invented by the Hennessy chef at the Château de Bagnolet, and is now considered a classic of contemporary cuisine. As La Bruyère used to say, "the finest pleasure is to ensure that of others."