Create your account All fields required
Your favourite hennessy blends

The personal data gathered above is intended for Jas HENNESSY & Co, who may use them for purposes of customer management and commercial prospecting, and transmit them for these purposes to other entities in the Moët Hennessy Group relating to Hennessy, in accordance with the conditions described in our privacy policy.

You have a right of access to, and rectification of, your personal data, and also the right to object to these data being processed, on condition that you have a legitimate reason. You may also at any time, and at no cost to yourself, object to your data being used for the purposes of commercial prospecting. These rights may be exercised by email or by post, by writing to: or Jas Hennessy & Co, Consumer Relations Dept., Rue de la Richonne, C.S. 20020, 16101 Cognac Cedex (France).

You can also log in with facebookPlease fill in all required fields
Your account

A message has been sent your email address.
Please activate your account within 24 hours.


Please enter the email address you used when you registered.

We will send you a new password shortly.


A new password has just been sent to

Don’t forget to change it in your account details.

Please type the characters you see in the picture below:
A passion for distillation

A passion for distillation

Olivier Paultes is happy to indulge in his passions at Hennessy

Olivier Paultes is overjoyed because he now spends a lot of time in Hennessy distilleries. In this way he can focus on his passion: the distillation of eaux-de-vie, and telling the world about Hennessy's savoir-faire in this very area. In other words, he embodies Hennessy's excellence and know-how. And he's also a member of the famed Tasting Committee. A native of the Cognac region -- he was France's youngest master blender at the age of 25 -- Olivier was brought up by a cognac family: his father & grandfather passed down their secrets of distillation and aging eaux-de-vie. Now he distills his own life experiences, using what he's learned to create fine Hennessy cognacs.