You have a right of access to, and rectification of, your personal data, and also the right to object to these data being processed, on condition that you have a legitimate reason. You may also at any time, and at no cost to yourself, object to your data being used for the purposes of commercial prospecting. These rights may be exercised by email or by post, by writing to: email@example.com or Jas Hennessy & Co, Consumer Relations Dept., Rue de la Richonne, C.S. 20020, 16101 Cognac Cedex (France).
A message has been sent your email address. Please activate your account within 24 hours.
Sorry, unreconized email or password
Please enter the email address you used when you registered.
We will send you a new password shortly.
A new password has just been sent to firstname.lastname@example.org
Don’t forget to change it in your account details.
Please do not forward this content to persons under the legal drinking/buying age nor in countries with restrictions on alcoholic beverages.
Meet the charismatic people from around the world who have raised Hennessy to new heights with imaginative blends and creative mixed drinks.
No result found
Andrew Borley pays homage to the Golden Cocktail era, with a twist.
Jordan Bushell gives us a cocktail lesson with his cocktail "The Big Apple".
Michele Calvaresi created "Last train to Cognac" an exclusive cocktail with Hennessy Very Special
Alan Kavanagh gives us a cocktail lesson with his "Earl of Cognac".
Discover "Cardinal Sin" a creative recipe by Dublin bartender Daniel Mulligan.
Ivan King created "Made in Cognac" an exclusive cocktail with Hennessy Very Special.
Discover "Belt and Brace Sours" a creative recipe by Dublin bartender Laura Goncarova.
Paris Buddha Bar head bartender Marine Chabaud gives us a cocktail lesson with "Bagnolet's Dinner".
Russian bartender Denis Pankratov gives us his very personal interpretation of Hennessy Very Special "French 75".
Discover "Darkness Hennessy" a creative recipe by Italian bartender Glaucio Onorio Do Rego.
Carlos Reyes created "Le magnifique" an exclusive cocktail with Hennessy Very Special.
Yves Vitrant and Alberto Gonzalez demonstrate how international collaboration can give birth to a highly creative cocktail.
Bar consultant and owner of a catering company, Ben Belmans has always been committed to quality. That is what makes him close to Hennessy.
"Keep your cocktails simple" is the philosophy of this 27 years old bartender, crafting cocktails "with passion and heart".
Being a bartender is an “every day’s test of stamina”, but Jeffrey McGlynn, head bartender at Thompson Hotel, Ontario, wouldn’t swap his life for anything.
Yves Vitrant's passion for blending made him convert to bartending. He is now the bartender of K2 Hotel, in Courchevel.
Immersed in the exotic atmosphere of Paris Buddha Bar, Marine creates exclusive cocktails for her guests.