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FRENCH 75

1,6 oz of Hennessy Very Special
1,3 oz of lime juice
1 oz of triple sec
0,3 oz of simple juice
1 dash of champagne
Absinthe
Lemon peel

In a champagne glass, pour 1 dash of absinthe on ice cubes to refresh. In a shaker, mix 1,6 oz of Hennessy Very Special, 1,3 oz of lime juice, 1 oz of triple sec and 0,3 oz of simple juice. Top up with 1 dash of champagne. Shake and pour into the champagne glass emptied from ice cubes and absinthe. Garnish with lemon peel.

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