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Old World Fashioned

1.5 oz Hennessy Very Special
.25 oz Italian Amaro Montenegro
.25 oz Xante (Belgian Pear Cognac)

Pour into a Yarai and stir
Once mixed pour into a glass with hand chipped ice
Squeeze oils from an orange rind and then use for garnish

Andrew Borley

Andrew moved to Edmonton four years ago as an architectural designer and bartended on the side as a hobby. Inspired by the history and culture of the classic cocktail era, he soon turned his part-time hobby into a full-time passion.

The self-taught mixologist follows the same philosophies and style of the pre-prohibition era – less is more. Andrew says a true classic cocktail consists of no more than three or four top quality ingredients.

Andrew often reaches for Hennessy as his go-to ingredient for his classic creations. He describes the spirit as rich and elegant with a consistently good quality, which is important for mixing.