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L’Abattoir, Vancouver

Built in the 19th Century as Vancouver’s first prison, L’Abattoir’s name pays homage to the areas more recent history as the main butchery and meatpacking district for the city. The refurbished brick and beam space, combines classic French tile work with industrial accents creating an elevated but laidback dining, bar and lounge experience. The French influenced West Coast fare is paired with Sommelier Robert Herman’s eclectic wine selection and head barman Shaun Layton’s innovative cocktail list.

L’Abattoir

PHONE
+1 (604) 568-1701
LOCATION
217 Carrall St Vancouver, BC V6B 2J2
44509