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The Hennessy apple
(intermediate)

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Ingredients

1 part of Hennessy cognac
½ part of Apple liqueur
¼ part of simple Syrup
Top with Moët Imperial

Pour Hennessy cognac, apple liqueur and simple syrup (in that order) into shaker, fill with ice and shake vigorously for approximately 10 seconds. Strain contents of shaker into a Champagne glass, top glass slowly with Moët Imperial, then gently stir with a bar spoon.
Garnish with a twist of lemon zest.

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