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Hennessy Fine de Cognac
& tea - Autumn Recipe

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Ingredients

50 ml of Hennessy Fine de Cognac
30 ml of iced green tea
10 ml of apple liqueur
3 ml of absinthe

Fill a glass with ice cubes.
Add a dash of absinthe and mix.
Use a strainer to filter out the absinthe and keep the ice.
Pour the other ingredients into a shaker.
Shake and filter in the glass flavoured with absinthe.
Garnish with lemon peel.

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