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Hennessy Fine de Cognac
& Tea - Spring Recipe

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Ingredients

50 ml Hennessy Fine de Cognac
30 ml chilled green tea
3 ml simple syrup
6 mint leaves
1 small slice fresh ginger

In the base of a cocktail shaker muddle mint, ginger and simple syrup.
Add remaining ingredients.
Shake and fine strain into a chilled glass.
Garnish with a ginger slice.

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