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Privateer

INGREDIENTS

60 ml Hennessy cognac
80 ml Coco Water
3 Strawberries
15 ml Fresh Squeezed lime juice
10 ml Agave Nectar
Garnish: Strawberry

Muddle 3 strawberries in a shaker tin, add all liquids with ice and shake until well chilled. Strain into a Collins glass with fresh ice and garnish with a strawberry on the rim.

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