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Europe

LAST TRAIN TO COGNAC

1,3 oz of Hennessy Very Special
1/2 lime
0,6 oz of agave syrup
1 oz of apple juice
2 dashes of licorice bitters
2 drops of egg white
1 slice of green apple

Fill a cocktail glass with ice cubes to refresh. In a shaker glass, squeeze 1/2 lime and add 0,6 oz of agave syrup, 1 oz of apple juice, 2 dashes of licorice bitters, 2 drops of egg white and 1,3 oz of Hennessy Very Special. Pour into the cocktail glass emptied from ice cubes and garnish with a small piece of apple.

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EARL OF COGNAC

1,6 oz of Hennessy Very Special
1 oz of Earl Grey tea
1 bar spoon of agave syrup
1,6 oz of lemon juice
1 oz cranberry juice
Rose petal

In a shaker glass add 1 oz of Earl Grey tea, 1 bar spoon of agave syrup, 1,6 oz of lemon juice, 1 oz of cranberry juice and 1,6 o of Hennessy Very Special. Stir with a spoon then add ice and shake. Strain and pour into a cocktail glass. Garnish with a rose petal.

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CARDINAL SIN

1,6 oz of Hennessy Very Special
1 egg
0,6 oz of blackberry liquor
1 bar spoon of sugar

In a shaker glass add 1 egg, 1,6 oz of Hennessy Very Special, 0,6 oz of blackberry liquor and 1 bar spoon of sugar. Shake and pour into a cocktail glass.

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MADE IN COGNAC

1,2 oz of Hennessy Very Special
2 bar spoons of honey
0,6 oz of lemon juice
0,6 oz of herbal liqueur
3 dashes of orange bitters
Lemon peel

In a shaker glass add 2 bar spoons of honey with 0,6 oz of lemon juice and 0,6 oz of herbal liqueur. Stir with a spoon. Add 1,2 oz of Hennessy Very Special, 3 dashes of orange bitters and stir again. Pour into a small glass with ice cubes

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BELT AND BRACES SOURS

1,2 oz of Hennessy Very Special
0,6 oz of amaretto
2 dashes of orange bitters
0,5 oz of lemon juice
0,3 oz of egg white
Orange peel

Fill a cocktail glass with ice cubes to refresh. In a shaker, mix 1,2 oz of Hennessy Very Sepcial with 0,6 oz of amaretto, 2 dashes of orange bitters, 0,5 oz of lemon juice and 0,3 oz of egg white. Pour into the cocktail glass emptied from ice cubes and squeeze orange peel to finish.

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FRENCH 75

1,6 oz of Hennessy Very Special
1,3 oz of lime juice
1 oz of triple sec
0,3 oz of simple juice
1 dash of champagne
Absinthe
Lemon peel

In a champagne glass, pour 1 dash of absinthe on ice cubes to refresh. In a shaker, mix 1,6 oz of Hennessy Very Special, 1,3 oz of lime juice, 1 oz of triple sec and 0,3 oz of simple juice. Top up with 1 dash of champagne. Shake and pour into the champagne glass emptied from ice cubes and absinthe. Garnish with lemon peel.

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DARKNESS HENNESSY

2 oz of Hennessy Very Special
8 blackberries
2 pieces of sugar
1 small piece of lime
1 slice of green apple

In a shaker, crush 8 blackberries and 2 pieces of sugar to create a syrup. Add 2 oz of Hennessy V.S and 1 small piece of lime. Shake and pour into a glass with crushed ice.

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LE MAGNIFIQUE

1,6 oz of Hennessy Very Special
1 dash of orange juice
1/2 lime
1/2 apple
Fresh ginger
Blackberry
Mint

Crush the ginger with 1/2 apple in a shaker glass, squeeze 1/2 lime then add 1,6 oz of Hennessy Very Special, 1 dash of orange juice and ice cubes. Shake and pour into a small glass. Garnish with fresh mint and blackberry.

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FROM MEXICO TO COURCHEVEL

1,5 oz of Hennessy Very Special
1 dash of lime juice
1 dash of orange juice
1 dash of absinthe
Fresh ginger
Blackberry

Crush 1 piece of ginger in a shaker glass and add 1 dash of lime juice, 1 dash of orange juice and 1,5 oz of Hennessy Very Special. In another glass, pour 1 dash of absinthe on ice cubes to refresh. Add the fresh absinthe to the other ingredients and shake. Garnish with a blackberry.

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