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Hennessy celebrates the craftsmanship of the Master Blender’s Selection collection, created by Master Blender Renaud Fillioux de Gironde, by giving away a unique bar cabinet by Hachi Collections.

The Never To Be Replicated bar cabinet, highlighting the two full front doors and the two rail feet, and holding the entire Master Blender’s Selection collection on top.


This stunning bar cabinet provides space to house the entire Master Blender’s Selection collection and includes a complete set of barware and accessories. The winner of the cabinet will have their name etched into the wood, making it a truly unique, one-of-one offering.

A masterful heated iron impress mark on the inside of the bar cabinet wooden door, showing the Hennessy cognac logo and the Master Blender’s Selection logo.


Every element of the cabinet is impeccably finished, down to the Hennessy icon engraved brass fixtures, the personalized inscription inside the door, and the matching bar tools.

An interior view of the bar cabinet, highlighting the well organized spaces and thought put into how glasses, bar tools, bottles, and containers fit inside.
Custom crafted brass double-jigger, garnish knife, bottle opener, strainer, and corkscrew sit on a leather mat inside the cabinet.
Close up of the minimalistic brass front door handles with the Hennessy mark engraved on the front.

Hennessy Master Blender’s Selection N°3

At Maison Hennessy, it is said that cognac is not made, it is crafted. It is a precise blend of heritage, passion and transmission that are the essence of our craft.
Nothing captures this spirit of craftsmanship more than the Master Blender’s Selection. A unique series of limited edition releases, it is the result of our Master Blender’s freedom to elaborate a blend which, unlike other Hennessy cognacs, will not be replicated.

Hennessy Master Blender’s Selection N°3 marks a special milestone for the Maison Hennessy: this jovial, single-batch cognac is the first by 8th-generation Master Blender Renaud Fillioux de Gironde. Bottled at 43% to release praline and toasted hazelnut notes, it showcases an unctuous and supple mouthfeel.