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Grégory Hazac

Cocktail: Definition and Sources of Inspiration

Cocktail Definition: Grégory Hazac prefers to speak in terms of bar rather than Mixology. For him, the cocktail is the result of exchanges and encounters. It is a place, a feeling, a spirit that he draws from direct contact with the client.

Sources of inspiration: Shapes, colors and in particular Japanese glasswork are the inspiration for his visual aesthetics.

Grégory Hazac

One Barman Show

His “nouvelle cuisine” cocktails are made from first concentrating fresh ingredients to be revealed through the mixture. Each cocktail offers a calibrated attack, developed palate and persistent finish, to be adapted to the clients’ particular taste.

His Place: True to his reputation as “One Barman Show,” Grégory Hazac shows his talents in his own bar, 29 rue Vineuse in Paris. In the heart of the 16th arrondissement, this 50s-style, speakeasy-inspired bar features a cozy décor of wood panels and velvet, bringing to mind the prohibition, jazz and classic casinos. However, its approach to the cocktail as a basis for conversation and loyalty is indubitably modern.