BLOSSOM SOUR COCKTAIL
The unique citrus notes from yuzu bring an Asian flare to this subtly sweet and tangy cocktail. This traditional sour cocktail is an elevated version of Hennessy V.S.O.P cognac.
- difficulty level: easy
- difficulty level: intermediate
- difficulty level: advanced
- 1.5 oz Hennessy V.S.O.P
- 1 Dash of Cherry bitters
- 0.75 oz Yuzu Juice
- 0.5 oz Fresh pink grapefruit juice
- 0.5 oz Fresh orange juice
- 0.5 oz Agave nectar
- In a shaker tin, add all liquids and shake with ice.
- Fine strain into a rocks glass filled with ice.
- Sour cherry to garnish.
Since 1765, Maison Hennessy has perfected the art of cognac-making, a tradition perpetuated by eight generations of Master Blenders. A legacy of cultural openness lets Maison Hennessy shine around the world, wherever its celebrated cognacs are shared.
In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy “Very Superior Old Pale,” know today as Hennessy V.S.O.P.
The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.
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