Chartreuse is a most French liqueur. Playing against the bouquet of aromas imparted by the Hennessy V.S.O.P, the citrus and bitters, it certainly adds an undeniable French touch.
- difficulty level: easy
- difficulty level: intermediate
- difficulty level: advanced
- 1.5 oz Hennessy V.S.O.P
- 0.75 oz Yellow Chartreuse
- 0.25 oz Lemon juice
- 3 Angostura bitter dashes
- 1 Lemon zest
- Combine all ingredients in a cocktsail shaker and fill with ice.
- Shake until well chilled.
- Strain into a tumbler and garnish with lemon zest.
Since 1765, Maison Hennessy has perfected the art of cognac-making, a tradition perpetuated by eight generations of Master Blenders. A legacy of cultural openness lets Maison Hennessy shine around the world, wherever its celebrated cognacs are shared.
In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy “Very Superior Old Pale,” know today as Hennessy V.S.O.P.
The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.
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