THE HENNESSY COQUI COCKTAIL
Exotic and creamy, this Hennessy V.S.O.P take on the Puerto Rican long classic adds another aromatic layer to a drink already pinging with flavor.
- difficulty level: easy
- difficulty level: intermediate
- difficulty level: advanced
- 1 Cup Hennessy V.S.O.P
- 0.5 Cup Rum
- 2 oz Frangelico™
- 0.75 Cup evaporated milk
- 0.25 Cup coconut cream
- 2 Egg yolks
- 1 Tea spoon Vanilla Extract
- Combine the ingredients in a blender.
- Blend lightly so as to avoid foam.
- Leave chilled in the refrigerator for 3-4 hours and serve either neat or over ice in Punch or Rocks glasses.
- Garnish with grated nutmeg.
Since 1765, Maison Hennessy has perfected the art of cognac-making, a tradition perpetuated by eight generations of Master Blenders. A legacy of cultural openness lets Maison Hennessy shine around the world, wherever its celebrated cognacs are shared.
In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy “Very Superior Old Pale,” know today as Hennessy V.S.O.P.
The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.
Please register to stay in touch with Hennessy and receive our latest news.