HENNESSY x MID-AUTUMN FESTIVAL

Experience a new kind of ceremony
Collaboration
Design

HENNESSY V.S.O.P LIMITED EDITIONS WITH JACKSON WANG
In collaboration with our global ambassador Jackson Wang, this V.S.O.P Limited Edition is energized by contemporary serves and vibrant gatherings. Fluid lines, bold contrasts and a moon motif patterned in tea leaves reflect the energy of liquid in motion. A fresh, high-energy encounter between tea rituals and cognac craft. Just made for sharing.

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HENNESSY X.O LIMITED EDITIONS WITH JACKSON WANG
In collaboration with our global ambassador Jackson Wang, this X.O Limited Edition for Mid-Autumn Festival is a refined expression inspired by fine tea culture. A deep amber palette with subtle silver accents sets the tone for intimate, elevated moments in which two cultures converge: Chinese tea artistry and French cognac mastery. Just made for savoring.

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Experience a new kind of ceremony

Heritage and contemporary expression converge as Jackson Wang blends tea and cognac with a modern perspective, reimagining how we gather, taste and celebrate.

Collaboration

Shake Up the Season

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V.S.O.P: Energy in Motion

V.S.O.P expresses its pulsing, modern energy through tea-inspired serves. Shaken over ice, this Oolong Iced Tea is a vibrant, high-energy cocktail — designed for lively gatherings and discovering new serves together.

OOLONG Ice tea cocktail
TEA :
- 15g traditional charcoal-roasted Tieguanyin, brewed with 500ml 100°C water
- Steep for 30 minutes
- Strain out the tea leaves and let the infusion to cool to room temperature

METHOD :
- Fill shaker with ice
- Add 40ml of V.S.O.P, 60ml of room-temperature tea, and 8ml of lemon juice
- Sweeten with 10-20ml of simple syrup(1-2 bar spoon/tea spoon) according to preference
- Add a dash of bitters
- Stir until the shaker is well-chilled.
- Fill a long drink glass with 8 ice cubes, pour over and serve the cocktail

X.O: Cultural Convergence

Fine tea culture, paired with the elegant refinement of X.O. Pu'er tea is steeped then frozen into a single, stamped ice cube — an elevated ritual in which two cultures meet in one glass.

X.O on Pu’er tea ice serve
TEA :
- In a thermos, steep 3–5g of tea in 500ml of boiling water for two hours.
- Strain out the tea leaves, let it cool, then freeze into big, 4x4 tea ice cubes

METHOD :
- Take 1 Tea ice cube, stamped with logo
- Pour 40 ml of X.O over