Pour the following into a cocktail shaker:
– 5 cl Hennessy Fine de
Cognac
– 4 dried apricots
– 1 bar spoon white sugar
– 1 cl still water Shake once without ice cubes and then for a second time with the addition of ice cubes.
Filter into a chilled coupe glass
Garnish with a dried apricot cut into a fan shape.