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Holiday Sauce on white

INGREDIENTS

40 ml Hennessy cognac
15 ml Fresh Squeezed Lemon Juice
Heaping Tablespoon of Cranberry Sauce (the kind you would have with turkey)
1 dash cranberry bitters (optional)
Garnish: Orange Twist, Cinnamon sugar rim

Add all ingredients to a shaker tin with ice, shake until well chilled. Take the coupe or martini glass and rub the rim with a fresh cut lemon, now dip the rim in a plate of cinnamon sugar (1 part cinnamon to 1 part white sugar). Strain the cocktail into the rimmed glass and garnish with an orange twist.

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