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The French Apple

Ingredients

1,5 cl. Hennessy cognac
1,5 cl. Bison Grass Vodka
3 cl. Apple Cider
2 Dashes Angostura Bitters

Combine Hennessy cognac, bison grass vodka, apple cider and 2 dashes of Angostura bitters in a rocks glass. Stir until well chilled, and garnish with fresh grated cinnamon.

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