1 cup Hennessy cognac ½ cup Rum 60 ml Frangelico 3/4 cup Evaporated Milk 1 ¼ cup Coconut Cream 2 Egg Yolks 1 tsp Vanilla Extract
In a blender combine all the ingredients. Blend lightly so as to avoid foam. Leave chilled in a refrigerator for 3-4 hours and serve either neat or over ice in punch or rocks glasses. Garnish with grated nutmeg.