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The Hennessy Coqui

Ingredients

1 cup Hennessy cognac
½ cup Rum
60 ml Frangelico
3/4 cup Evaporated Milk
1 ¼ cup Coconut Cream
2 Egg Yolks
1 tsp Vanilla Extract

In a blender combine all the ingredients. Blend lightly so as to avoid foam. Leave chilled in a refrigerator for 3-4 hours and serve either neat or over ice in punch or rocks glasses. Garnish with grated nutmeg.

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