SAZERAC COCKTAIL
The Sazerac, named after a famous bar in Louisiana, was created in 1850 by Aaron Bird, an inspired mixologist. The cognac’s warmth and spices, coupled with the bitters and balanced out by crisp notes of lemon, blends with the absinthe perfectly.
Difficulty
- difficulty level: easy
- difficulty level: intermediate
- difficulty level: advanced
- 50 ml Hennessy V.S.O.P
- 5 ml Absinthe
- 15 ml Simple syrup
- 4 Angostura bitter dashes
- 1 Lemon zest
- Combine the Hennessy V.S.O.P, syrup, and bitters in a mixing glass with ice cubes., Stir until well chilled., Strain into a Rocks glass wahed with Absinthe., Garnish with lemon twist.
ASSOCIATED PRODUCT
HENNESSY V.S.O.P
Hennessy V.S.O.P was commissioned in 1817 by the future King George IV of England to enthral guests at a colorful gathering.
It’s the very first passionate achivement of Hennessy’s original Master Blender, Jean Fillioux, whose family has continued to perfect it for eight generations over two centuries.
With its inviting nose of sweet apricot and its charming palate of voluptuous vanilla and mellow oak, Hennessy V.S.O.P is smooth, charming and all embracing.
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