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A delectable blend

A delectable blend

East meets West and teases the palate in Hennessy's X.O Appreciation Grows Tour, to the delight of the guests

Hennessy X.O

The Hennessy X.O Appreciation Grows Tour was born when guests from Asia visited Hennessy's Chateau de Bagnolet. They invited Maison Hennessy Chef David Fransoret to come to Hong Kong, Macau, China, Taiwan, Malaysia and Vietnam to prepare a French-style dinner.

Since then, X.O Appreciation Grows Tour has been an assemblage of Chef David Fransoret's expertise with local Chefs' creativity that distinguished guests get to sample.

Bon appetit!

The Hennessy X.O Appreciation Grows Tour is an excellent example of Hennessy's blend of deep heritage and modernity.
Heritage is the ability to source from your past, re-invent it and make it contemporary. By associating classical French cuisine with local cooking, the chefs who cook at Hennessy X.O Appreciation Grows Tour embody this spirit of timeless modernity -- with delicious results.

One example of a menu :

Blue lobster soup with spheres of crispy vegetables
Terrine of duck foie gras with dried fruit chutney
Fried monkfish medallion with caraway, tomato and chili purée, lemongrass sauce
Roasted Lamb with spices, pan-fried shiitake mushrooms and garlic
Fillets Turbot topped with potato « scales » on a bed of leeks and truffles
Celeriac ice-cream and truffles